We Love Pizza

We love to eat it. We love to make it.
We can't get enough of it.
That's why we go to so much trouble to make it right.
We could get a machine to flatten the dough.
We could get an oven where you put it in one side and it's supposed to be done when it comes out the other side.
Heck, we could just buy frozen dough like a lot of other places.
But we wouldn't like the pizza as much.
AND NEITHER WOULD YOU!
We love pizza and we love making them for you. That's why we're the PIZZA EXPERTS.
And we love trying new things with pizza.

"I live in Florida and visit NE PA at least 3 times a year.
I make it a point to stop for the best pizza I've ever had!!!"
Alice Machowski, Port Orange, FL

"The whole wheat dough pizza is the best!"
Rose Ann Lavelle, Laflin

"Garlic-tomato pizza was absolutely excellent"
Dorothy May, Dallas

"My daughter loved the Maca-cheezza!"
P. Ross, Dunmore

"The sauce is the best in town.
Just so good with any pasta"
A. Mazzanti, Bear Creek, Twp

"Your staff is excellent and goes out of their way to make everything just right."
G. Spraguer, Wilkes-Barre

Buffalo Shrimp Pizza: Baby shrimp over our pizza dough and cheese topped with a spicy sauce
"The Buffalo Shrimp was outstanding" - S. Socach, West Pittston
Meat-zza Pizza: Can't get enough meat on your pizza? This pizza's loaded with pepperoni, ham, bacon & sausage-a meat lover's pizza
The Maca-cheezza: Our homemade crust topped with macaroni & cheese-2 great meals in one

Garlicky Broccoli Sauteed broccoli in garlic topped with a light garlic butter sauce. A garlic lovers or broccoli lovers delight!